Sizzling Hot Plate Noodles With Chicken Recipe Hot Plate Egg Noodles This is a simple and easy to prepare Chinese egg noodles. In this recipe, egg noodles are put on a hot plate and pour with a thick gravy made from Chinese sauce and vegetables. Substitute the thin egg noodles with whole wheat spaghetti or Japanese ramen if you cannot get the Chinese egg noodles or do not like it. Be extra careful when handling the hot plate to avoid any untoward accident.

Ingredients 1: 1 pieces(~ 1 cup) Chinese egg noodles (yee foo mein) 3 cloves garlic, removed skin, crushed and minced 1/2" fresh ginger, removed skin and sliced thinly 1/2 cup chicken fillet, sliced 2 pieces fresh prawn 1/2 cup chicken stock 1/2 cup anchovy stock(replace with chicken stock if unavailable) 2 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 1/2 teaspoon salt or to taste 2 pieces of mushroom, sliced to bite-sized (shitake or Chinese black mushroom) 1 tablespoon of cornstarch dissolve in a little water 1/2 cup of your favorite vegetables cut to bite-sized (carrots, cabbage and green leafy vegetables such as Chinese cabbage, pak choi or cai-xin) 1 pieces of fresh red chili, removed seed and sliced(optional) 1 teaspoon sesame oil a dash of white pepper 1 medium size egg (optional) Cooking Instructions : Heat oil in a wok and sauté the onions and sliced ginger until slightly golden brown or fragrant. Add in the chicken and prawn. Mix well and stir for 2-3 minutes. Add in the chicken stock, anchovy stock, vegetables, oyster sauce, soy sauce and salt. Bring to boil and add in the cornstarch. Simmer for a few minutes until vegetables are soft according to your preference and gravy is a little thick. To prepare the egg noodles, blanch or dip it in a boiling water for 10 - 15 seconds and stir noodles to separate it. Rinse noodles with cold water and drain off excess water. Meanwhile, heat up the hot plate until really hot(use hot pan or wok if you do not have a hot plate). Put in the egg noodles and pour the gravy on top of the noodles and watch it sizzle ! Break the egg on top of the noodles while it was still sizzling and sprinkle a dash of white pepper and sesame oil. Garnish with sliced chili and spring onions. Serve while still sizzling hot.