Apple Pie Milkshake

Apple Pie Milkshake 



Ingredients:
  • 2 granny smith apples, peeled, cored, and chopped (should yield 3 cups chopped apples)
  • 1/4 cup brown sugar
  • 1 tbsp corn starch
  • 1/2 tsp cinnamon
  • 1/16 tsp salt
  • 3/4 cup water
  • 1 cup vanilla ice cream or gelato
  • 1 tbsp milk
  • homemade caramel sauce, for drizzling
Directions:
  1. In a large saucepan, combine the apples, brown sugar, cornstarch, cinnamon, salt, and water. Place over medium high heat and cook until the apples have softened, which should take about 12-15 minutes. Let the filling cool, then puree it in a blender until smooth.
  2. Place the ice cream or gelato into a blender, and add 2 tbsp of apple pie filling and the milk. If you plan to make more than one milkshake, keep in mind you want 2 tbsp of apple pie filling puree and 1 tbsp of milk for every cup of ice cream. Blend until smooth, then serve with a caramel drizzle on top. Enjoy!

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