CARROT AND CUCUMBER RIBBON SALAD

CARROT AND CUCUMBER RIBBON SALAD

Ingredients:

• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 tsp toasted sesame seeds
• 1 tsp fresh ginger, grated
• 4 large carrots, peeled
• 2 english cucumbers
• 1 asian pear
• salt and pepper

Directions:

1. Whisk together the honey, rice vinegar, sesame seeds, grated ginger, and a pinch of salt and pepper until combined, to make the dressing.
2. Julienne the asian pear into small strips.
3. Using a vegetable peeler, peel down the length of the carrots and cucumbers in order to shave off long wide ribbons of crunchy vegetable.
4. Toss with the asian vinaigrette, garnish with the asian pear and extra sesame seeds if desired. Chill in the refrigerator for at least 30 minutes, and serve chilled