Ingredients :)
- 2 (.25 ounce) envelopes active dry yeast
- 1/4 cup warm water (105° to 115° F)
- 1 1/2 cups lukewarm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- 1 quart vegetable oil for frying
For glaze :)
- 1/3 cup butter
- 2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water or as needed
0 Response to "Fried Glazed Donuts Special"
Post a Comment