Resepi Mudah Mee Goreng Mamak

Here are the ingredients :

• 2 Shallots/ Red onion - tbspoon of Blended paste
• 1 Garlic - tbspoon of blended garlic paste
• 2 Dried chilli sambal* - tbspoon
• 2 Sweet soy sauce - tbspoon
• 2 Dark soy sauce - tbspoon
• 2 Tomato ketchup - tbspoon
• 1 Green chilli - chopped
• 500g egg noodles - blanched in boiled water for 2 mins
• 1 fried chicken - cut into pieces. Alternatively you can always just use any type of chicken
• 2 fluffy tofu - chopped
• 1 potato - boiled and chopped into pieces
• 1 egg
• 1 spinach - 1 cup of chopped greens of your choice.
• Season to taste with salt, sugar & pepper.

*Dried chilli sambal is essentially made from Dried chillies boiled in hot water. Drained and blended in the food processor. 
- Fry it in a wok with oil on medium heat for about 20-30 mins untill the oil separates and the paste turns dark red. You can also add blended shallots and Belachan (shrimp paste) to enhance flavors. Don't forget to season with sugar.
-The sambal paste can be stored in a jar and kept in the fridge or freezer and use it as a base for other yummy Malaysian dishes! Alternatively, check your local supermarket or Asian grocers to find ready made sambal which would work perfectly fine :)
(Leave comments below if you want us to make a sambal video!)

This recipe serves 2, Good luck and enjoy!